A massive, dense Imperial Stout made with our friends at Vogelsang. One of the densest in terms of taste and texture, it is especially for fans of full-bodied stouts and those who escape the trap of General Winter with a warming, stout beer.
Candy sugar and maple syrup both leave their recognizable mark on our caramelly, brownie-like batch, which is complemented by the flavors of nuts and cookies and makes it totally pastry-like.
