Winter Affair Gossip: Vogelsang (5%)
By Vogelsang:
The Joint Series: King Louis III - New England Pale Ale
We are opening a new series of collaborations Winter Affair Gossip 2026, which we started with a collaboration with the Austrian brewery Vogelsang – one of the guests of this year's Winter Affair festival in Zichov.
And how does our first joint beer taste? As a fruity experience in the form of an ice cream sour – but this time completely free of animal ingredients. Instead of classic lactose, we used vegan ice cream powder, which gives the beer creaminess and sweetness, while remaining fully suitable for those who avoid lactose.
The base is a combination of raspberries, blackberries and blackcurrants, complemented by a delicately earthy tone of beetroot. The entire flavor profile is then closed by sweet and aromatic tonka, which adds roundness and a delicately spicy finish.
The result is a beer that tastes like a dessert – sweet, sour, fragrant, with a beautiful color and smooth texture. It is not a pastry sour, but it has a similar effect: it delights the senses and sweetens life. And vegans can finally enjoy it to the fullest.
By Vogelsang:
The Joint Series: King Louis III - New England Pale Ale
We are opening a new series of collaborations Winter Affair Gossip 2026, which we started with a collaboration with the Austrian brewery Vogelsang – one of the guests of this year's Winter Affair festival in Zichov.
And how does our first joint beer taste? As a fruity experience in the form of an ice cream sour – but this time completely free of animal ingredients. Instead of classic lactose, we used vegan ice cream powder, which gives the beer creaminess and sweetness, while remaining fully suitable for those who avoid lactose.
The base is a combination of raspberries, blackberries and blackcurrants, complemented by a delicately earthy tone of beetroot. The entire flavor profile is then closed by sweet and aromatic tonka, which adds roundness and a delicately spicy finish.
The result is a beer that tastes like a dessert – sweet, sour, fragrant, with a beautiful color and smooth texture. It is not a pastry sour, but it has a similar effect: it delights the senses and sweetens life. And vegans can finally enjoy it to the fullest.
