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Asye (10%) - 0.375 L bottle

We matured our Belgian style quadrupel for 16 months in a six-sack tokaji aszú barrel, so that the round-down, sweet, aszú notes with a slight woodyness could pair perfectily with the base beer's flavour profile.

Style: Grain Whisky Barrel Aged Imperial Stout
Alcoholic %: 13.5 % (v/v)
Balling: 29.5 °
IBU: 35
Hops: Nelson Sauvin, Kazbek
Malts: Maris Otter, Special B, Crystal 120, Barley flake, Crystal 240, Chocolate, Roasted Barley
Barrel Aging: 20 months - grain whisky
Details

We matured our Belgian style quadrupel for 16 months in a six-sack tokaji aszú barrel, so that the round-down, sweet, aszú notes with a slight woodyness could pair perfectily with the base beer's flavour profile.

Data
Ingredients:
Water, Barley malt, Barley flake, Wheat malt, Hops, Yeast
Points earned after purchase:
40 Ft
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